ACTIVITY NO. 1: IDENTIFICATION

Directions: Identify the different mixing methods found in the recipes below Encircle the words used

Banana Nut Muffins Ingredients: 1½ cups all-purpose flour

14 teaspoon baking soda

2 egg whites

34 cup white sugar

1 teaspoon lemon zest

Procedures:

1½ teaspoons baking powder

14 teaspoon salt 1 cup mashed bananas

3 tablespoons vegetable oil

½ cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray. 2. In large bowl, stir together flour, baking powder, soda, and salt.

3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oll, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts.

Fill muffin pan cups 2/3 full. 4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove

muffins from pan.​