Answer:
3 Classification of Soy Sauce
from water - hydrogen and oxygen
from salt - sodium and chlorine
from soybeans - since it contains protein, carbohydrates, and fats it contains carbon, hydrogen, oxygen and nitrogen.
The Three Classification of Elements are metals on the left side, metalloids on the staircase, and non-metals on the right hand side
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Answer:
3 Classification of Soy Sauce
from water - hydrogen and oxygen
from salt - sodium and chlorine
from soybeans - since it contains protein, carbohydrates, and fats it contains carbon, hydrogen, oxygen and nitrogen.
The Three Classification of Elements are metals on the left side, metalloids on the staircase, and non-metals on the right hand side