29. Which of the following can cause dull to the blades of a knife and causes handles made of wood or other organic materials to deteriorate much more quickly? a. Soaking in dishwater c. Soaking in liquid detergent b. Soaking in bleach solution d. Soaking in vinegar 30. Which of the following melts or cracks quickly if they're exposed to intense heat or even sunlight? a. Ordinary plastic and rubber utensils C. Silicone utensils b. Glass utensils d. Wooden utensils 31. Which action that prevent failures? a. Predictive maintenance C. Preventive maintenance b. Preventative maintenance d. Maintenance 32. Which is use as a scrubber to banish ground-in dirt for work surfaces, cooker tops, and sinks? a. Slice A Lemon in Half And Sprinkle With Salt b. Slice A Lemon In Half And Sprinkle With Detergent c. Slice A Lemon In Half And Sprinkle With Baking Soda d. Slice A Lemon In Half And Sprinkle With Sugar 33. Which are commonly used for small spills and work-surface maintenance rather than for full clean-ups? a. Mop b. Surface wipes C. Cloth 34. Which is required for removing microorganisms? a. Cleaning b. Disinfecting c. Sanitizing d. Immersing 35. Remove any blades or other attachments. What equipment does this task apply? b. Gas range a. Refrigerator d. Oven c Electric mixer 36. Which means removing dirt from food preparation surfaces in the kitchen? a. Sterilizing b. Sanitizing c. Cleaning d. Disinfecting 37. Which are methods of cleaning and sanitizing kitchen tools and equipment? a. Disassembling, Immersion, Sterilizing c. Sterilizing, Disassembling, Immersion b. Disassembling, Sterilizing, Immersion d. Sterilizing, Immersion, Disassembling 38. What are the two common methods of killing or preventing the growth of microorganisms wh causes several diseases in humans and spoil the food? d. Rag



please help need ko Po ngayun ​