25. Why it is very important the proper storage and handling and sanitized equipment and utensils prior to use?
A. To prevent recontamination.
B. To prevent bad odor in the utensils. C. To prevent the growth of some microorganisms.
D. To avoid diseases.
A. To prevent recontamination.
B. To prevent bad odor in the utensils. C. To prevent the growth of some microorganisms.
D. To avoid diseases.
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
D.
Explanation:
plss po brainlist mo ko plss
Answer:
c. to prevent the growth of some microorganism