25 What protects the bread from soaking up moisture from the filling, add flavor and add moisture?
A FÜlings
C. Spreads
B. Spreaders
D. Mayonnaise
26. What are prepared everything ahead of time, so nothing is leto do but assembles the ingredient?
A. Mise en place
C.
Amunge Ingredients
Prepare Ingredients
Preparing Sameviche
27. What includes griddle, grills, broilers and deep fryers, microwave ovens that are good for cooling?
Hand tools
C Storage equipment
В. Cooking equipment
D. Portion control equipment
28. What includes refrigeration equipment for cold ingrediens and a steam table for hot ingredients?
A Hand tools
C. Storage equipment
B. Cooking equipment
D. Portion control equipment
29. What equipments include spreading. spallas, cutting board and knives, including a serrated life and a sharp chef's
curing the finished sanduvich?
Hand tools
C. Storage equipment
B. Cooking equipment
D. Portion control equipment
30. What equipment includes scoops for fillings and a portion scale for other ingredients?
A. Hand tools
C.
Storage equipment
B. Cooking equipament
D
Portion control equipment
31. What are the steps in preparing simple cold sandwiches! Ange the following accordingly.
1. Portion Glling with a scoop or spoon omo allemale rows of bread.
2. Assemble necessary equipment, including wrapping materials.
3. Prepare and assemble all Ingredients: sandwich breads, spreads, fillings
4. Arrange bread slices in rows on the table top
А 3.2.4.1
C3.2.1.4
B. 3,4,21
D.3.1,2,4​