22. This defined as the difference between how much an item costs you, and how much you sell that item for-- it's your profit per item
A. Peso mark-up
B. Mark-up
C. Net profit
D. Gain

23. A situation that poses a level of threat to life, health, and property.
A Hazard
B. Risk
C. Dormant
D. Active

24. A term used to describe something that has potential to cause harm or danger to individuals, properties, and equipment
A. Risk
B. Hazard
C. Safety measures
D. Bodily injury

25. The chance or probability that a person will be harmed or experience an adverse health effect
A. Risk
B. Hazard
C. Safety measures
D. Adverse health effect

26. Which of the following is an example of hazard?
A. Cut
B. Leukemia
C. Wet floor
D. Slips

27. Which of the following is the result of severe smoking?
A. Lung cancer
B. Arthritis
C. Ulcer
D. Headache

28. Smoking should be prohibited throughout the premises.
A Protecting your property from fire
C. Protecting your property from crime
B. Protecting your property from natural hazards
D. Protecting your staff from accidents

29. A food establishment should be in a free-flood area,
A. Protecting your property from fire
C. Protecting your property from crime
B. Protecting your property from natural hazards D. Protecting your staff from accidents

30. Cooking ranges, boilers and deep-fat fryers without fitted thermostats or emergency cut off valves to turn off
A. Protecting your property from fire
C. Protecting your property from crime
B. Protecting your property from natural hazards
D. Protecting your staff from accidents

31. Prepare a flood plan for your business.
A Protecting your property from fire
C. Protecting your property from crime
B. Protecting your property from natural hazards
D. Protecting your staff from accidents ​