21. Which one of the following cooking process does not rely on coagulation taking place.
a. Frying chips
b. Making yoghurt
c. Whipping cream
22. Which one of the following vitamins dissolves in water?
a. Retinol
b.k
c. Thiamin
d. All of these
a. Frying chips
b. Making yoghurt
c. Whipping cream
22. Which one of the following vitamins dissolves in water?
a. Retinol
b.k
c. Thiamin
d. All of these
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21. A.
22. D.
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Answer is in the above
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