21. Which of the following does NOT show the benefit of food preservation? a. It adds income to the family. b. It is gives more work to the family. c. It is a good hobby for the family members. d. It maintain the quality, moisture, texture and nutritive value of food. 22. ______________ is a tool used for draining liquid from food. a. Apple Corer b. Colander c. Container d. Sieve 23. _____________ is a process where food is exposed near the fire and smoke until it is cooked. a. Canning b. Drying c. Fermentation d. Smoking 24. The following are safety rules in food preservation except one. a. Use clean, sterilized container. b. Choose easy to prepare recipe. c. Preserve foods as quickly as possible after harvest. d. Choose fruits and vegetables with marks, bruises, insect damage and molds. Record income reasonable platforms tools Sinamay paper plastic cardboard 20% 25. Sardines, Tuna and Corned Beef are examples of which type of food preservation? a. Canning b. Drying c. Fermentation d. Smoking 26. One of the basic tools in food preservation. Use to take off the core and pips from the apple and other fruits. a. Apple Corer b. Bowl c. Container d. Sieve 27. It is a type of food preservation technique where meat, fish, eggs, and vegetables are kept in a cooler or refrigerator where the low temperature can maintain their freshness for days. a. Canning b. Drying c. Freezing d. Smoking 28. In boiling food, you will know that it is already cooked when it is____________. a. Gaseous b. Hard c. Liquid d. Soft 29. Which of these food can be cooked through fermentation? a. Bagoong b. Crab c. Shell fish d. Strawberry 30. Ana is going to the market to buy fish for her on-line business. How will Ana know that the fish that she will buy is fresh? a. Fish is pale in color. b. It has foul odor. c. Fish eyes is clear. d. Scales are black.