21. Buy eggs that have rough shell, submerge in water, clear inside when placed in front of light. *
1 point
True
False
22. Fruits should be ripe in artificial way. *
1 point
True
False
23. Choose leafy vegetables that are in abundance. *
1 point
True
False
24. Meat should not have foul smell; no marks or stain in the meat, reddish and natural in color, flesh is soft and firm. *
1 point
True
False
25. The eyes of fish should be clear, flesh is firm, belly is intact and slippery and firmly attached to the flesh *
1 point
True
False
26.Colander is where vegetables and fruits are drained *
1 point
True
False
27. Tray is used for placing and mixing ingredients. *
1 point
True
False
28. Preserving Bottle is where foods to be preserved are placed. *
1 point
True
False
29. Pickling can add special flavor to food by themselves or mixed in with other foods. *
1 point
True
False
30. The more rapid the freezing, the better the result. *
1 point
True
False​