20. . Which of the following method mixes part of the liquid, flour, and all of the
yeast to make a soft mixture which is set aside to rise until bubbly?
a. NO - knead dough method
b.
Sponge dough method
Straight dough method
d. B & C
rremular and unevenly shaped?
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Answers & Comments
Answer:
a . knead dough method
Explanation:
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