Across:
2. GRADING
3. CURING
4. SALT
6. PICKLE CURING
8. CHICKEN
9. PORK
11. SMOKEHOUSE
14. FISH
Down:
1. VAT CURING
5. DRUMSTICK
7. REFRIGERATOR
10. WINGS
12. CAN SEAMER
13. BEEF
15. MEASURING CUP
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Answers & Comments
Across:
2. GRADING
3. CURING
4. SALT
6. PICKLE CURING
8. CHICKEN
9. PORK
11. SMOKEHOUSE
14. FISH
Down:
1. VAT CURING
5. DRUMSTICK
7. REFRIGERATOR
10. WINGS
12. CAN SEAMER
13. BEEF
15. MEASURING CUP