2. Why is sifting needed in baking?
a. to be able to mix all needed ingredients
b. to get rid of useless ingredients
c.to separate course and fine ingredients
d.to bring flour together into uniform mass
a. to be able to mix all needed ingredients
b. to get rid of useless ingredients
c.to separate course and fine ingredients
d.to bring flour together into uniform mass
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Answer:
1.) C.
Explanation:
Sifted flour, which is much lighter than unsifted flour, is easier to mix into other ingredients when forming a cake batter or making dough. When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients.
Answer:
C. to bring flour into the uniform mass
Explanation:
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