2 Why is food preservation important?
a. It is important because the buyer wants a quality product
b. It is important because the demand of the market is high.
c. It is important because the bacterial growth is slowed or stopped.
d. It is important because the food product in the community is abundant.
a. It is important because the buyer wants a quality product
b. It is important because the demand of the market is high.
c. It is important because the bacterial growth is slowed or stopped.
d. It is important because the food product in the community is abundant.
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c. It is important because the bacterial growth is slowed or stopped.
Answer:
Letter C
Explanation:
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