2. Why do we need to break each egg into clean cup and slide carefully into the poaching water? 2. What tool is used to remove the eggs from the water?
This spoon is there for you in the egg-boiling process: Lower your eggs into the boiling water and then scoop them out for their ice bath—allowing the eggs to cool in the ice bath. Slotted spoons also help in the poached egg process too.
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Answer:
2.Slotted Spoon
This spoon is there for you in the egg-boiling process: Lower your eggs into the boiling water and then scoop them out for their ice bath—allowing the eggs to cool in the ice bath. Slotted spoons also help in the poached egg process too.
Answer:
ty po sa points god bless