2. Which technique refers to the even distribution of vegetable weight being used?
A. garnish B. body C. dressing D. base
3. How many hues are needed to maintain a good balance of color in presenting salad?
A. one B. two C. three D. four
4. Which technique refers to a consistent, orderly, or pleasing arrangement of vegetable or fruit?
A. balance B. harmony C. texture D. color
A. garnish B. body C. dressing D. base
3. How many hues are needed to maintain a good balance of color in presenting salad?
A. one B. two C. three D. four
4. Which technique refers to a consistent, orderly, or pleasing arrangement of vegetable or fruit?
A. balance B. harmony C. texture D. color
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Answer:
2. Body
3.one
4.Texture