2. Which of the following refers to favorable external factors that could give an organization a competitive advantage?
D. Weaknesses
A Failures
C. Threat
B. Opportunities
3. What does S stand for in SWOT Analysis?
A Security
B. Service
C. Social
D. Strength
4. What is the topmost career opportunity of a person who study in Cookery?
A Business
B. Chef
C. Cook
D. Manager
5. What do you call to light and handy materials in the kitchen?
A Accessories
B. Decorations
C Equipment
D. Tools
6. Which of the following does not belong to the group?
A Blender
B. Oven
C. Rice cooker
D. Rubber scraper
7. What tool has a measurement indicated on it like 1, 2, VA used to measure dry ingredients in small quantity?
A Dietetic scale
B. Food thermometer
C. Measuring cup D. Measuring spoon
8. What tool is used to remove muffins from pans, spread sandwich fillings, put icing on cakes and turn cookies?
A Knife
B. Mixing Spoon
C. Sifter
D Spatula
19 What kind of deaners are often called degreasers?
A Abrasive
B Acid
C. Detergent
D. Solvent
10. Which of the following cleaners used to wash tableware, surfaces, and equipment?
A Abrasive
B. Acid
C Detergent
D. Solvent
11. In cooking, it ensures that food is safe, all the microorganisms are destroyed What does it mean?
A Food is processed
C Food is safe for human consumption
B Food is more nutritious if cook
D. Food is treated with preservatives
12. Which of the following will help you judge the feasibility of an idea or company?
Hypothesis
B. Problem
C Solution
D. SWOT analysis
13. What is the most difficult part of the SWOT analysis?
A Analyzing
B. Evaluating
C Opportunities
D. Threats
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