Answer:
C, Liquid water is held together by hydrogen bonds. (Liquid water has fewer hydrogen bonds than ice.) Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water's hydrogen bonds.
Explanation:
Hope It Helps
#CarryOnLearning
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
C, Liquid water is held together by hydrogen bonds. (Liquid water has fewer hydrogen bonds than ice.) Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water's hydrogen bonds.
Explanation:
Hope It Helps
#CarryOnLearning