2. Which of the following is an advantage of food processing?

a) Availability of seasonal food throughout the year.

b) Removal of toxins and preserving food for longer.

c) Adds extra nutrients to some food items.

d) All of the mentioned.

3. Which of the following is a disadvantage of food processing?

a) Canning of food leads to loss of Vitamin C.

b) Processed food adds empty calories to food constituting junk.

c) Some chemicals make the human and animal cells grow rapidly which is unhealthy. d) All of the mentioned.

4. Which of the following is a performance parameter for the food industry?

a) Hygiene

b) Labour Used

c) Hygiene & Labour Used

d) None of the mentioned

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Answer:

2. C

3. B

4. B

Explanation:

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