2. Which of the following is a product of partial or complete fermentation
of the juice of native fruits?
a. buro
c. wine
b. pickles
d. vinegar
of the juice of native fruits?
a. buro
c. wine
b. pickles
d. vinegar
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C. Wine
Explanation;
Because most of the fruits, especially berries are used to make wine and the more it is stored, the more it taste good.