Answer:
Butter contains at least 80% milk fat, around 16% water, 1.5–2.0% salt and 2% other milk solids. The fat in butter is approximately 67% saturated, 29% monounsaturated and 4% polyunsaturated.
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Answer:
Butter contains at least 80% milk fat, around 16% water, 1.5–2.0% salt and 2% other milk solids. The fat in butter is approximately 67% saturated, 29% monounsaturated and 4% polyunsaturated.
Answer:
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