2. What fats are made from refined, bleached vegetable oil that have been made
solid by a process called hydrogenation?
a. leavening agent
b. shortening
c. flour
d. sugar

3. What batter mixture, usually containing a leavening agent and coated with icing
and frosting?
a. Cake
b. Tortes
c. gateaux
d. filling

4. What do you call the conversion of sugar into alcohol by yeast enzymes?
a. Fermentation
b. proofing
c. heating
d. baking

5. What is the way of cooking by dry heat especially in an oven?
a. Frying
b. Boiling
c. steaming
d. baking

6. What is the process of mixing two or more ingredients together until well-
combined?
a. Folding
b. creaming
c. whipping
d. blending
​