LET’S EVALUATE

Directions. Match column A with column B. Write only the letter of your answer on your answer sheet.

A B

1. 1/4- cup dry bread crumbs

2. 1 cup coconut milk

3. 1 cup shortening, melted

4. 1 cup whipped cream

5. 1 cup cooked rice

6. 1tbsp. cornstarch

7. 1 cup nuts

8. 1 cup cake flour

9. 1 cup Brown sugar

10. 1 tsp. baking powder



A. ¼ tsp. baking soda plus 5/8 tsp. cream of tartar
B. ¼ cup cracker crumbs

C. 1 cup granulated sugar

D. 7/8 cup all-purpose flour (1 cup less 2 Tbsp.).

E. 1 cup milk

F. 1 cup rolled oats, browned

G. 1 cup cooking oil.

H. 2 Tbsp. granular tapioca

I. 1 cup chilled evaporated milk plus 1/2 tsp lemon juice

J. 1 cup bulgur or pearl barley, cooked.

K. 1 Tbsp. sugar

L. 1/2 tsp lemon extract

pa tulong po​