2. These are usually vegetable and starch preparations that are appropriate to serve with the main item.
a. side dishes
b. sauces
c. garnish
d. vegetables
a. side dishes
b. sauces
c. garnish
d. vegetables
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a. side dishes
Because it's commonly accompaniment of a main dish . The purpose of side dish is to balance out, round out or in other ways compliment the main dishes of a meal. In some cases this may mean to provide a mellowing flavor in others a bit of spice.