2. The main task of a restaurant manager_____________.
A. makes decisions on menus and day to day offerings.
B. manages, leads and supervises the restaurant operations.
C. cooks and prepares large amount of food for events and parties.
D. prepares the food for photography in books and other
publications.
Answers & Comments
Answer:
B. manages, leads and supervises the restaurant operations.
Answer:
B. Letter B.
Explanation: