2. The goal is to keep oxygen out of food and thus suffocate bacteria.
a. drying b. fermenting c. packing d. sealing
3. Food processing is the process converting carbohydrates to organic acids using
microorganism' yeasts or bacteria.
a. drying b. fermenting c. packing d. sealing
a. drying b. fermenting c. packing d. sealing
3. Food processing is the process converting carbohydrates to organic acids using
microorganism' yeasts or bacteria.
a. drying b. fermenting c. packing d. sealing
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2 fermenting
3 fermenting
2. C. Packing
3. B. Fermenting
hope it helps
correct me if I'm wrong