2. ___should be poured Into cup in desired level. A Dry ingredients B. liquid C. brown sugar D. salt 3. In preparing foods on the range or in the fryer, heat is transferred by, A Conduction B. automatic C. evaporation D. condensation 4. One cup granulated sugar is equivalent to: A. 1 cup firmly packed brown sugar B. 1 cup liquid brown sugar C. 1 cup molasses D. % cup molasses 5. The substitute for 1 cup marshmallow is: A. 5 large marshmallows C. 10large marshmallow B. 1 gelatin D. % gelatin 6. Conversion chart can help you_your recipes to the measuring system. A Convert B. substitute C. estimate D. calculate 7. The following ingredients are example of dry ingredients except: A. Vanilla B. yeast C. sesame seeds D. flour​