2. Many animals are now in danger of becoming extinct. Because of the changes in the environment, their natural habitats are being destroyed. When their habitats are destroyed, their food supply is affected. Even slight changes in weather conditions can also cause great harm to the homes of these animals. Animals who cannot adapt easily to the changes in the environment will not be able to find substitutes for their usual food. Without enough food, the animals will eventually perish.
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Answer:
Okay, Vaclav Smil and Paul Chefurka (and the estimates of most earth biologists) are correct, the long-term carrying capacity of terrestrial vertebrate biomass is a little over 200,000,000 tons. But how do we know that amount is correct? Easily, because that is what it was for millions of years before the advent of agriculture and other things brought about by modern day Homo sapiens.
Plant and animal species all struggle to survive. In doing so they have evolved to fill every available niche on earth. If a plant can grow in an area, any area, it will do so. If an animal can find a habitat in any area on earth, it will do so. At least since the mid-Triassic, about 225 million years ago, plants and animals have occupied every available niche on earth. If any animal overshot its habitat, dieoff would soon correct that situation. So for many millions of years, the terrestrial vertebrate biomass remained at about two hundred million tons, give or take. I say that because climate change, sea levels rising and falling, continental drift would cause the long-term carrying capacity to wax or wane. Also, the estimate is just that, an estimate. It could be slightly higher or lower. But the long-term carrying capacity of the earth always remained at one hundred percent of what it was possible to carry.
Then about 10,000 years ago man invented agriculture. At first, this only enabled a slight increase in population. Soon only plants that produced the most grain, fruit or tuber per plant, or per area of ground, was selected for replanting. Genetic engineering goes back thousands of years.
Then they discovered fertilizer. Animal and human waste could greatly increase plant production. Animals were domesticated and the plow was invented. More food per area of ground could be produced. Then chemical fertilizers were invented and the population floodgates were opened. At first phosphates from bird guano dramatically increased agricultural production but around the middle of the last century nitrate fertilizers from the Haber Bosch process enabled the green revolution and enabled the population to expand three fold.
Explanation:
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