2. It is defined by the Codex Alimentarius as "All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption"
a. Fish
b. Fruits
c. meat
d. Vegetables

3. How many per cent of fresh white fish fillet's weight is made of water?
a. About 70%
b. About 80%
c. 70%
d. 80%

4. Lysine and methionine are generally found in high concentrations in proteins.
a. Cereal Proteins
b. Fish Protein
c. Meat Protien
d. Vegetable Protein​