1.)1teablespoon is equivalent to 3___.
a.cups
b.pecks
c.teaspoons
d.pints
2.)what is added to lard to produce a substitute for butter?
a.sugar
b.baking soda
c.sugar
d.egg
3.)1cup is equivalent to 16 teaspoons.how many tablespoons are there in 2 1/2 cups?
a.35 cups
b.45cups
c.50 cups
d.40 cups
4.)using the formula of converting temperature,what is equivalent of 90°C to °F?
a.195°F
b.194°F
c.193°F
d.192°F
5.)1gallon is equal to 4quarts;_____is to 4 gallons?
a.16 quarts
b.8 quarts
c.12 quarts
d.10 quarts
need answers now pleaseeee​