18. Entrances and exits in the foods preparation area must be provided with______________ swinging outward. *
1 punto
Screened
Flatwood
Aluminum
19. One of the best example of indirect handling of food is _______________. *
1 punto
Packing of food
Wrapping of food
Transporting of food
20.In this time of pandemic , to be able to protect ourselves from the deadly virus is we have to follow the guidelines except ________________. *
1 punto
Washing of hands properly
Practice social distancing
Mingle with other people
21. It refers to the degree of hotness or coldness of a body and space . *
1 punto
Volume
Mass
Temperature
22. It refers to the amount of material an object has. *
1 punto
Temperature
Mass
Volume
23.In reading the accurate measurement of a liquid ingredient , place the measuring glass on a flat surface and read it ____________. *
1 punto
clearly and aloud
In an eye level
with the use of spatula
24. Two kilos is equal to ________ pounds . *
1 punto
2
2.21
4.42
25. 32 tablespoons is equal to____________cups
2
3
4
26. How many tablespoons are there in 12 teaspoons? *
1 punto
2 tablespoons
5 tablespoons
4 tablespoons
27. How many teaspoons are there in 2 cups? *
1 punto
24 teaspoons
96 teaspoons
48 teaspoons
28. 16 tablespoons is equal to ___________ cups *
1 punto
2
4
6
29. How many cups are in 6 pints ? *
1 punto
10 pints
12 pints
8 pints
30. How many cups are there in 8 tablespoons ? *
1 punto
1/4 cup
1/3 cup
1/2 cup