tion: Arrange the steps in cleaning the kitchen chronologically from A-H.
___Proper Storage and handling. ___Store all tools and equipment in their designated places.
___Dry all baking tools and equipment by air-drying on a drying rack or wiping with a dry dishcloth.
___Fill a few bowls with about 1/2 cup each of baking soda.
___Spray this solution onto kitchen surfaces and wipe off with a damp cleaning rag.
___Make an all-purpose cleaner in a spray bottle.
___Mix 1 gallon warm water in a bucket with 1/2 cup white vinegar and 1 tsp. ___Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wipin down counter tops, tables and other surfaces with a cleaning rag.



​