U Hred product. od E. Engagement (Time Frame: 4 hours Learning Task 2 Measure and weigh the required ingredients for Pumping Pickle. Pumping Pickle Solution for 1 kg Meat 1 tbsp Salt, refined. 0 1 tsp Curing salt 1 tbsp sugar, refined 1 tsp Phosphate 1/4 Vitamin C powder 1/2 tsp Ham spice 1 tbsp Isolate (minimize shrinkage in ham and promotes better slice ability) 1 tsp Carrageenan 1/2 cup water, chilled ☑☑☑​