If you’re looking to substitute the sugar in your recipe with something more flavorful or just plain fun, getting the measurements right can be a little tricky. You have to account for differences in quantity, texture, and moisture level. But have no fear, we’ve figured it out for you.
Here are our top 6 sugar substitutes when it comes to baking:
1. Agave Nectar or Agave Syrup
For every cup of sugar your recipe calls for, try 2/3 cup of agave. You’ll also want to reduce the liquids in the recipe by 4 tablespoons and reduce oven temp by 25 percent. Because agave nectar is sticky it may also help to use parchment paper, and definitely combine all the liquids before incorporating your dry ingredients.
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HERSHEY'S KITCHENS
HERSHEY'S KITCHENS
If you’re looking to substitute the sugar in your recipe with something more flavorful or just plain fun, getting the measurements right can be a little tricky. You have to account for differences in quantity, texture, and moisture level. But have no fear, we’ve figured it out for you.
Here are our top 6 sugar substitutes when it comes to baking:
1. Agave Nectar or Agave Syrup
For every cup of sugar your recipe calls for, try 2/3 cup of agave. You’ll also want to reduce the liquids in the recipe by 4 tablespoons and reduce oven temp by 25 percent. Because agave nectar is sticky it may also help to use parchment paper, and definitely combine all the liquids before incorporating your dry ingredients.