Which of the following is the proper order/steps in cleaning kitchen premises?
1. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket, wring the mop out and wipe across your kitchen floors.
2. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp cleaning rag.
3. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down surfaces with a cleaning rag.
4. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the kitchen smelling fresh.
5. Make an all-purpose cleaner in a spray
a. 5 -4 -3 -2- 1
b. 3- 1- 2- 5- 4
c. 3-1- 5 -2- 4
d. 1 -2- 3 -4- 5
Answers & Comments
Answer: C. 3-1-5-2-4
FIRST STEP. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down surfaces with a cleaning rag.
SECOND STEP. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket, wring the mop out and wipe across your kitchen floors.
THIRD STEP. Make an all-purpose cleaner in a spray
FOURTH STEP. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp cleaning rag.
FIFTH STEP. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the kitchen smelling fresh.
Hope this helps!