LEARNING TASK 2: Directions: Give the correct equivalent of the given ingredients. See Module page 13-17 for references. 1. Sour - 2½ cup 2. Coconut milk - 3 cup 3. Lemon juice - 3 tsp 4. Coconut cream - 1/2 cup 5. Herbs, fresh - 2 Tbsp 6. Lemon grass-5 Tbsp 7. Cornstarch-3 Tbsp 8. Onion - 2 small 9. Cracker crumbs - 3/4 cup 10. Pimento - 10 Tbsp 11. Onion powder - 3 tsp 12. Cream of tartar - 2 tsp 13. Marshmallows, miniature - 1/2 cup 14. Horseradish, grated - 1 Tbsp 15. Mushrooms, fresh - 2 lb 16. Mint leaves, fresh chopped - 1 cup 17. Tomato juice - 4 cup 18. Coconut, grated, dry - 4 Tbsp 19. white, all-purpose for thickening - 2 Tbsp 20. Peppers, green or red bell, dried -5 Tbsp 1. तं लं 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. cup yogurt cup milk tsp vinegar cup cream _tsp dried herbs Tbsp lemon peel Tbsp all-purpose flour cup chopped, fresh onion cup dry bread crumbs Tbsp fresh red bell pepper cup fresh onion, chopped _tsp lemon juice or vinegar large marshmallows chopped Tbsp bottled horseradish oz dried plus. cups water Tbsp dried mint leaves cup tomato sauce plus cup water tbsp fresh coconut, grated Tbsp whole wheat flour Tbsp fresh bell pepper, dried​