Bruises and cracks on raw produce leave areas where microorganisms easily may grow. Improperly packaged foods, dented cans and broken packages provide places for microorganisms, air, light and creatures to enter. Gentle handling of food items will help maintain food quality and safety longer.
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Answer:
TRUE
Physical Damage
Bruises and cracks on raw produce leave areas where microorganisms easily may grow. Improperly packaged foods, dented cans and broken packages provide places for microorganisms, air, light and creatures to enter. Gentle handling of food items will help maintain food quality and safety longer.