2. Big amount of dry ingredients like flour and sugar are measured through land of measuring tool? A Liquid Cup B. Measuring Cup C. Measuring Spoon D. Spoon 3. Why we need to sift powdered ingredients like sugar, flour and rice? A. to take out lumps B. to make the texture smooth C. to get accurate measurement D. none of the above 4. What kind of tool is needed in sifting dry ingredients? A. Cup B. Sifter C. Spoon D. Weighing 5. What kind of measuring tool is used to measure large amount of dry and ingredients that measures in grams and Idilo? B. Sifter A. Colander C. Spoon D. Weighing 1. Write the substitution for the following ingredients. Write your answer on a eet of paper 1 cup Buttermilk 3. 1 tablespoon Corn-starch 5. 2 cups Tomat 1 cup Chili Sauce 4. 1 cup Cake Flour Answer the following by completing the table below. Show your solution.​