Answer:

A.

●PREP. Scrape dishes to remove leftover food - use a rubber spatula or paper towel. ...

●FILL. Fill sink or dishpan with clean, hot water. ...

●WASH. Wash "in order," starting with lightly soiled items. ...

●RINSE. Rinse suds and residue with clean hot water. ...

●DRY.

B.

●Fill a sink or washtub with warm to hot water.

●Add a small amount of detergent and swish the water to mix.

●Place the glass item in the water.

●Use a soft cloth to scrub the surfaces of the glass. ...

●Rinse well with clean water.

●Dry with a clean, soft cloth.

C.

●Wash in warm soapy water – DO NOT leave knives lying in the bottom of a soapy wash basin. ...

●Rinse the knife removing all soap suds.

●Dry the knife carefully: remember you need those fingers for preparing tomorrows feast.

D.

●Clean your wooden spoons well after every use. Fill a sink or bowl with warm water. ...

●Wet a nylon scrubbing pad in the soapy water. ...

●Rinse the spoons well under warm water. ...

●Sanitize your wooden spoons. ...

●To keep them looking like new, oil your wooden spoons once a month.