1.why is important to know and identify the food allergens that are present in the dishes in the menu and ask the guests if they have any allergies?
2.why should you always update your product knowledge and share it which other staff?
pasagot po sana
2.why should you always update your product knowledge and share it which other staff?
pasagot po sana
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1. A trace amount can be enough to cause an allergic reaction, so it is important to take care when planning and preparing a meal. You can plan an allergy-safe meal by asking your guest (or a child's parents or carers) what they can and can't eat. Make sure you keep allergens separate from other foods.
2. Product knowledge will make your customer service team sound confident, competent, and efficient. Their conviction in the company's offering will be reflected when they interact with the customer leading to a higher possibility of a sale and customer satisfaction.
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