1.why do you have to learn to process foods? 2. aside from making the food last longer, what could be the other benefits of preserving foods? 3, Is it important to have the appropriate tools and utensils for food preservation processes? Why?
1. Almost all food is processed in some way before it is eaten. Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. Simply cooking or combining a food with other foodstuffs to create a recipe is also considered a form of food processing.
2. Reduces waste at the land fill. Instead of opening and tossing another box, jar or can of commercially prepared food in the trash, the glass jars used in home canning can be used repeatedly as long as they show no signs of damage, such as cracks or jagged edges. However, it’s important to remember that lids are single use, and thus have to be replaced annually. The screw bands need replacing periodically when they become rusted or are dented.
3. Fitting cooking equipment helps in the fast-paced processing of food. ... Restaurants could only do that if they have the cooking equipment that could help them deliver the food that the client has ordered
Answers & Comments
Answer:
1. Almost all food is processed in some way before it is eaten. Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. Simply cooking or combining a food with other foodstuffs to create a recipe is also considered a form of food processing.
2. Reduces waste at the land fill. Instead of opening and tossing another box, jar or can of commercially prepared food in the trash, the glass jars used in home canning can be used repeatedly as long as they show no signs of damage, such as cracks or jagged edges. However, it’s important to remember that lids are single use, and thus have to be replaced annually. The screw bands need replacing periodically when they become rusted or are dented.
3. Fitting cooking equipment helps in the fast-paced processing of food. ... Restaurants could only do that if they have the cooking equipment that could help them deliver the food that the client has ordered