Answer:

1. precise to get the chemical reactions you need and to score that perfect, consistent result every time

2. very important

3.First, fluff up the flour in the bag or canister. Flour settles easily, becoming tightly packed inside a bag or jar. ...

Second, spoon the flour into the measuring cup. ...

Then, scrape a knife across the top of the measuring cup to level the flour.

Answer:

1.Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. ... It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.

2.very important. Proper measuring is critical to baking. Baking is a science, and when you mix together ingredients, you're creating chemistry, albeit edible chemistry, so being precise is important. There is balance between flour, leaveners, fats, and liquids.

3.First, fluff up the flour in the bag or canister. Flour settles easily, becoming tightly packed inside a bag or jar. ...

Second, spoon the flour into the measuring cup. ...

Then, scrape a knife across the top of the measuring cup to level the flour.

Explanation:

sana makatulong:)))