1.which of the following is a way of placing faceilities according to plan?
A.drawing B.interpret C.layout D.specification
2.it is an itemized description of deminsion plans,materials and other requirements.
A.drawing B.interpret c.layout d.specification
3.these centers make possible an order flow of activities connected with food storage, preparation,cooking,serving and clean up. A.work flow b.work station c.work centers d.work simplification
4.it simply means a specific work area where a particular kind of food is produced or a specific job is done. A.work flow B.work centers C.work station D.work simplification
5.it is where work is done most effeciently when it flows in a natural progression,either from left to right or right to left.
A.work flow B.work centers C.triangle D.work simplification
6. the following are shown in the plan view of a structural drawing except
A.floor B.foundation c.refrigerator d.roof plan
7.an imagine imaginary line drawn from each of the three primary work station on and traffic flow problems.
A.work flow b.work center c.work station d. work triangle
8. it means doing the job in the easiest simplest and quickest way.
A.work flow B. work center C.work station d.work simplification
9. which of the following activity involves pre—cooking? A.preparation B.processing C.receiving D.storing
10.which of the following activity involves the final heat treatment during processing? A.labeling B.preparation C.sterilizing D.storing
11. the purpose of this activity is to give the correct information about the product? A.labeling B.processing C.receiving D.sorting
12.one purpose of this processing activity is to prolong the keeping quality of the finished product? A.labeling b.preparation c.processing d.storing
13.this packaging material is resistant to high temperature but has poor quality in low-temperature and becomes brittle? A.polyamide b.polyethylene c.polypropylene d.polystyrene
14. which of the following does not belong to the group? A.expanded polystyrene B.polypropylene c.polystyrene d.polyviny chloride
15.this packaging containers are popular for transporting fish from the wharf to the processing plant but difficult to clean do it to the trap water in the ridges? A.polyamide b.polyethylene c.polypropylene d.polystyrene
16.this container is effective for chilling fish because it can resist extreme heat and can retain the coldness inside? A.polyamide B.polyethylene c.polypropylene d.polystyrene
17.which of the following packaging material is used from the nomination of frozen products? A.ethylene-vinly acetate b.polyamide c.polyvinylidine chloride d.polyvinyl chloride
18. what his packaging material his hard and glossy but grease resistant and better at all temperatures? A.ethlylene-vinyl acetate b.polymide c.polyvinylidine chloride d.polyvinly chloride
19. which among the following is an optional label requirement? A.expiry date b.ingredients C.nutrition facts d.vignette
20. how do you describe packaging? A.the way facilities are placed according to a plan
B.attaching any printed riyals to food products for identification C.a detailed itemized description of dimension plans materials and other requirements D. laughing or english word of fish and other products in attractive and colorful materials for the protection and preservation of products as well as to give eye appeal to the consumers
21.taking of air from the container jar sealing in order to preserve the product? A.labeling b.layout c.specification d.vacuum packaging
22.a detailed itemized description of dimension plans materials and other requirements? A.labeling B.layout c.specification d.vacuum packaging
23.made of two or more visits held together by adhesives they provide better protection of the food due to improve their properties? A.label b.laminates c.layout d.lists
24.any tag brand mark pictorial or other descriptive written matter attached to a product? A.label laminates c.layout d.lists
25. attaching any printed materials to food products for identification? A.labeling b.packaging c.receiving d.storing
pasagot ng maayos pls!!
A.drawing B.interpret C.layout D.specification
2.it is an itemized description of deminsion plans,materials and other requirements.
A.drawing B.interpret c.layout d.specification
3.these centers make possible an order flow of activities connected with food storage, preparation,cooking,serving and clean up. A.work flow b.work station c.work centers d.work simplification
4.it simply means a specific work area where a particular kind of food is produced or a specific job is done. A.work flow B.work centers C.work station D.work simplification
5.it is where work is done most effeciently when it flows in a natural progression,either from left to right or right to left.
A.work flow B.work centers C.triangle D.work simplification
6. the following are shown in the plan view of a structural drawing except
A.floor B.foundation c.refrigerator d.roof plan
7.an imagine imaginary line drawn from each of the three primary work station on and traffic flow problems.
A.work flow b.work center c.work station d. work triangle
8. it means doing the job in the easiest simplest and quickest way.
A.work flow B. work center C.work station d.work simplification
9. which of the following activity involves pre—cooking? A.preparation B.processing C.receiving D.storing
10.which of the following activity involves the final heat treatment during processing? A.labeling B.preparation C.sterilizing D.storing
11. the purpose of this activity is to give the correct information about the product? A.labeling B.processing C.receiving D.sorting
12.one purpose of this processing activity is to prolong the keeping quality of the finished product? A.labeling b.preparation c.processing d.storing
13.this packaging material is resistant to high temperature but has poor quality in low-temperature and becomes brittle? A.polyamide b.polyethylene c.polypropylene d.polystyrene
14. which of the following does not belong to the group? A.expanded polystyrene B.polypropylene c.polystyrene d.polyviny chloride
15.this packaging containers are popular for transporting fish from the wharf to the processing plant but difficult to clean do it to the trap water in the ridges? A.polyamide b.polyethylene c.polypropylene d.polystyrene
16.this container is effective for chilling fish because it can resist extreme heat and can retain the coldness inside? A.polyamide B.polyethylene c.polypropylene d.polystyrene
17.which of the following packaging material is used from the nomination of frozen products? A.ethylene-vinly acetate b.polyamide c.polyvinylidine chloride d.polyvinyl chloride
18. what his packaging material his hard and glossy but grease resistant and better at all temperatures? A.ethlylene-vinyl acetate b.polymide c.polyvinylidine chloride d.polyvinly chloride
19. which among the following is an optional label requirement? A.expiry date b.ingredients C.nutrition facts d.vignette
20. how do you describe packaging? A.the way facilities are placed according to a plan
B.attaching any printed riyals to food products for identification C.a detailed itemized description of dimension plans materials and other requirements D. laughing or english word of fish and other products in attractive and colorful materials for the protection and preservation of products as well as to give eye appeal to the consumers
21.taking of air from the container jar sealing in order to preserve the product? A.labeling b.layout c.specification d.vacuum packaging
22.a detailed itemized description of dimension plans materials and other requirements? A.labeling B.layout c.specification d.vacuum packaging
23.made of two or more visits held together by adhesives they provide better protection of the food due to improve their properties? A.label b.laminates c.layout d.lists
24.any tag brand mark pictorial or other descriptive written matter attached to a product? A.label laminates c.layout d.lists
25. attaching any printed materials to food products for identification? A.labeling b.packaging c.receiving d.storing
pasagot ng maayos pls!!
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