↪Answer↩

1.when sugar dissolves in water the two subtances apper as one. the sugar particles can no longer be identified. however the tast of the water proves that the sugar was not lost after mixing. its chemical property is retained and so the water taste sweet. what kinde of solution is this?

A.solid in liquid

B.solid in solid

C.liquid in liquid

D.gas in liquid

2.a sugar solution is prepared by adding dissolving sugar in water. sugar solution consists of two components,namely, sugar and water. which is solut?

A.water

B.sugar

C.solution

D.components

3.in question number 2 which is solvents?

A.water

B.sugar

C.solution

D.components

4. Do all solutes disolve in all solvents?

A.yes

B.no

C.maybe

D.none of the obove

5. not all subtance can be disolve in water. what do you call the subtances that can be disolves

in water?

A.soluble

B.insoluble

C.solution

D.dissolution

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