1.what is the kitchen term for common abbreviation oz.?

a. Gram
b. ounce
c. pint
d. square

2.for cake recipe that calls for sifted flour, you need to sift the flour_____times.

a. 1 or 2
b. 2or 3
c. 4 or 5
d. 6 or 7

please answer it,ill brain list it and follow and like...if whoever answer it right.

tenkyuu in advance :))
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