Answer:

• Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.
• Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.
• Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.
• Monosodium glutamate
• Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.

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