1.What are the tools and equipment found at home?
What are their uses?
2.What are the ways or maintaining it efficiency and reducing its maintenance problem?
3.As a student how will you help your parents maintain the good condition of your cleaning tools equipment as well as the materials and supplies found at home?
help po please...
Yung number 2 at 3 tag 3 sentences sila.
if wrong or incorrect in will be reported
if your answer is correct I will brailiest you, I will rate 5 and thanks you
What are their uses?
2.What are the ways or maintaining it efficiency and reducing its maintenance problem?
3.As a student how will you help your parents maintain the good condition of your cleaning tools equipment as well as the materials and supplies found at home?
help po please...
Yung number 2 at 3 tag 3 sentences sila.
if wrong or incorrect in will be reported
if your answer is correct I will brailiest you, I will rate 5 and thanks you
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The cleaning regime of different tools is influenced by their purpose or use. Different cleaning routines should be established for food contact and non-food contact tools. For example, a broom used in a low-risk environment probably won’t be cleaned after every use. However, a tank brush that’s used for cleaning the interior of a batch tank should be cleaned and sanitized before and after each use. To avoid cross-contamination, tools used on food contact surfaces must be easily identifiable and kept separate from those used on non-food contact surfaces. Color coding is often a simple solution for achieving this level of intended segregation.