Answer:

1.Good quality fruits are the ones that are just ripe, crisp, fine and free from bruises. They should not show any signs of spoilage like presence of mould, wilting and limpness, discolouration and mushy texture, presence of insects and worms, overmature vegetables and damaged or bruised skin etc.

2.While enjoying fresh food is undoubtedly the best, preserving fresh fruits and vegetables has many benefits. Canning, drying, and freezing allow you to control your food ingredients and eat healthy year-round. Preserving food reduces food waste, waste in landfills, and our environmental footprint

Explanation:

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