1.used to scrape off content of bowls
2.used for trimming and paring fruits and vegetables
3.used for chopping slicing and dicing
4.board for cutting fruits and vegetables
5.designed to press potato and cooked vegetables
6.used to remove zest or citrus peels on thin strips
7.used for mixing thinner liquids
8.small hand tool in making gamishes
9.equipments used for baking
10.keeping cold foods chilled for service
2.used for trimming and paring fruits and vegetables
3.used for chopping slicing and dicing
4.board for cutting fruits and vegetables
5.designed to press potato and cooked vegetables
6.used to remove zest or citrus peels on thin strips
7.used for mixing thinner liquids
8.small hand tool in making gamishes
9.equipments used for baking
10.keeping cold foods chilled for service
Add an Answer
More Questions From This User See All
Answers & Comments
Verified answer
Answer:
Rubber Spatula 1.used to scrape off content of bowls
Pairing Knife 2.used for trimming and paring fruits and vegetables
Chef's Knife 3.used for chopping slicing and dicing
Chopping Board 4.board for cutting fruits and vegetables
Potato Masher 5.designed to press potato and cooked vegetables
Zester 6.used to remove zest or citrus peels on thin strips
Wire Whip 7.used for mixing thinner liquids
Channel Knife 8.small hand tool in making gamishes
Baking Tools 9.equipments used for baking
Chiller 10.keeping cold foods chilled for service
#CarryOnLearning ❤️