Questions


September 2022 1 1 Report
1.This should never be put in the refrigerator while it is hot.
2.This should be kept in an airtight container and stored in a cool dry place

3.this should be store in the refrigetor and never left to stay for long at room temperature.

4.Food made from these are prone to bacterial contamination.

5.Cools better in shallow pan.


A.Starch and sauces B.Stocks C.thickened sauce D.refrigerated stocks.

E.Egg, Milk and dairy products

:)

Answers & Comments


Add an Answer


Please enter comments
Please enter your name.
Please enter the correct email address.
You must agree before submitting.

Helpful Social

Copyright © 2024 EHUB.TIPS team's - All rights reserved.