1.This should never be put in the refrigerator while it is hot.
2.This should be kept in an airtight container and stored in a cool dry place
3.this should be store in the refrigetor and never left to stay for long at room temperature.
4.Food made from these are prone to bacterial contamination.
5.Cools better in shallow pan.
A.Starch and sauces B.Stocks C.thickened sauce D.refrigerated stocks.
E.Egg, Milk and dairy products
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Answers & Comments
Answer:
1.)B.stocks
2.)A.Starch and sauces
3.)Refrigerator stocks
4.)E.Egg and milk and dairy products
5.)
Explanation:
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