1.________
refers to poultry or fowl products. Eggs may be eaten cooked in its 2.
fried or 3.
or may be combined with other ingredients to produce another dish. In baking, egg acts both as an
4.________
and leavener. The egg's protective coating or mucin layer which aids in the maintenance of its
freshness by covering the small holes in the shell is called 5.________
refers to poultry or fowl products. Eggs may be eaten cooked in its 2.
fried or 3.
or may be combined with other ingredients to produce another dish. In baking, egg acts both as an
4.________
and leavener. The egg's protective coating or mucin layer which aids in the maintenance of its
freshness by covering the small holes in the shell is called 5.________
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Answer:
1.Eggs
2.shell
3.poached
4.emulsifier
5.bloom
Explanation:
no more explanation because the answer is in the module